For anyone that isn’t a regular reader of Timeout and hasn’t heard, there’s a great new pop up that’s come to Covent Garden, celebrating our most favourite green food….the avocado. Step forward, AvoBar!
Recently my lovely boyfriend Ed has discovered that he has a wheat intolerance. As much as I’m glad hes discovered it, it does mean we now have to think a little bit more when buying food or ordering out at restaurants, for example, did you know there’s wheat in sausages!?!? I didn’t!!!
So recently when The Polish Bakery got in touch, I was really excited to try some of their gluten free breads.
This little breakfast/brunch recipe combines all my fave things, eggs, avocado, tomatoes and parma ham. In my eyes, its the best weekend breakfast meal ever! But i’m a little bias i guess! It’s super easy, super quick, and requires hardly any cooking at all. The best way to impress someone with breakfast in bed but using very little energy!
Come one……you can’t tell me that doesn’t look amazing!!! I’m drooling just at the sight of it!!!